Freeze fried French toast sticks in a zippered bag for about 4 weeks.Sprinkle on a little extra cinnamon sugar and serve! For best results, reheat in a toaster oven or under the broiler for a couple minutes.Per 4 Stick Serving: 330 calories 2.5 g sat fat (12 DV). ![]() Place the bread strips in a hot skillet with melted butter. Dip the bread strips into the egg mixture, turning to coat, until lightly saturated. In a large bowl, whisk together eggs, milk, sugar, cinnamon, vanilla, and salt until well combined. Make French toast sticks in advance and keep them in the refrigerator in a zippered bag until they are ready to be reheated and served. Delicious baked bread in a sweet coating with a cinnamon sprinkle. Cut each bread slice into 1-inch-wide strips.Place in a buttered skillet and cook until lightly browned.Whisk custard (milk/egg mixture per recipe below) and dip each French toast stick into the batter.Cut thick slices of bread into four sticks, about 1″ each.VARIATIONS Add some orange juice or orange zest for a bright, citrusy flavor! In a pinch, frozen Texas toast can be used, and can even be cooked from a frozen state!ĬUSTARD Eggs, milk, sugar, vanilla, & cinnamon are mixed together to create the creamy, flavorful custard. They are so easy to make and are ready to eat in about 10 minutes.īREAD French toast sticks are a great way to use up leftover bread! Choose stale bread that is thick and dense like Homemade French Bread, brioche, sourdough, or even Homemade Challah Bread. Our French toast sticks are made with delicious white bread and covered in a sweet coating for the perfect breakfast or snack. While most brands dip their French toast sticks once, we batter dip twice: first, to seal in the sweet cinnamon and vanilla flavors, and second, to provide a.Set out bowls of dips and let everyone mix or match the ones they like best!.This is an easy recipe for toddlers to try finger foods as well.Place the sticks in the preheated pan and cook over medium-low heat for about 6-8 minutes, turning after about 4 minutes. This easy french toast sticks recipe is perfect for finger-food-loving kids of all ages Cook em up, cut em up and eat em up From The Gracious Pantry. We love to make French toast sticks because they are totally portable. Dip each stick into the custard mixture and gently roll to coat.Just a few ingredients, a skillet, and some warmed maple syrup, and breakfast is served!įrench toast sticks come out crispy on the outside, tender and fluffy on the inside, and they are delicately cooked in a cinnamon sugar batter. French Toast Sticks are the perfect handheld version of our favorite French toast recipe! For the French toast sticks: 2 cups milk cup granulated sugar 2 eggs teaspoon Salt teaspoon vanilla extract 1 cup all-purpose flour 2 teaspoons baking powder 8 slices Texas Toast each cut into 4 strips 2 quarts vegetable oil or any other neutral oil fresh berries for serving maple syrup for serving Instructions Preheat oven to 200 degrees.
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