So, is this place next on your food hunting list? Let us know what you think in the comments down below! At times like this, it would be great to show some support to our local food vendors. Waze/Google Search: Search for “126 Laksa” (their offdays are actively posted on their FB page) Operating Hours: Monday to Sunday (7am – 2pm) There are a variety of toppings to add on if you wish, like Mini Eggs, Clam, Oyster, Squid, and even Abalone.Īddress: Lot 180, Jalan Chan Chin Ann, 93100, Kuching, Sarawak, Malaysia Tapi apa yang istimewanya Laksa Sarawak ini adalah menggunakan isi ayam dan mee hoon. Kebiasaannya, kuah laksa menggunakan ikan sebagai bahan utama, laksa beras dan spaghetti. Somehow, it tasted rather familiar but coming from a new dish perspective, an unusual combination.īesides that, the dish also comes with bigger and juicy prawns which tasted very succulent, paired very nicely with their in-house made sambal. Laksa Penang, Laksa Utara mahupun Laksa Johor sudah biasa dimakan bukan Kali ini jom cuba kelainan pula dengan membuat Laksa Sarawak yang sedap ini di rumah. The special uptake on this was the added thin layer of omelette spreading across the bowl before anything else was plated up. This stall in Kuching adds on an additional layer of omelette in their Sarawak Laksa Pattaya. In addition, fresh bean sprouts, lightly poached prawns and coriander as garnishing. Just like every other bowl, their Sarawak Laksa includes thin rice vermicelli noodles, shredded omelette and shredded chicken breast. We ordered up their signature menu, which is Laksa Pattaya Special. Creating a non-overwhelming satisfying bowl of Sarawak Laksa, that would be perfect to endeavour on anytime of the day. The subtle hint of sourness comes from the tamarind, the creaminess from the coconut milk and the slight spiciness from the sambal. Image taken by Borneo Foodie Sarawak Laksa. Every single one of these ingredients brings together the robust and complex flavours found in the dish. It includes ingredients like sambal belacan, tamarind, lemongrass, herbs, spices and thick coconut milk. Image taken by Borneo FoodieĪt 126 Laksa, what makes their bowl of Laksa great aside from the stock used in making the dish, would be the laksa paste that is a combination of numerous quality ingredients. With that being said, it’s a dish worth trying if you’re ever in Sarawak. This gives it that nice creamy and slightly tangy flavour that can’t be found elsewhere.ĭid you know the famous Celebrity Chef and TV Host, Anthony Bourdain named Sarawak Laksa as the “breakfasts of the Gods” during his trip to Kuching back in 2015. The main difference of our Sarawak Laksa to the regular Curry or Asam Laksa is that in our broth, we combine both the coconut milk and tamarind paste. ![]() Sarawak Laksa has a creamy and slightly tangy taste. ![]() It is always served together with a slice of lime and a spoonful of sambal on the side, which sometimes may not be ever enough. Using a ladle, pour the soup and a few pieces of tofu puffs on top of the noodles. Top the noodles with 2-3 shrimp, a few pieces of fish cake, and some eggs. Drain the noodles and bean sprouts and transfer to a serving bowl. ![]() Share your thoughts with us via TRP’s Facebook, Twitter, and Instagram.Lastly, a sprinkle of coriander is garnished on top before serving, giving it that nice aroma. To assemble a bowl of laksa for serving, bring to boil some yellow noodles and a handful of bean sprouts. READ MORE: Types Of Laksa In (Almost) Every State In Malaysia Sarawak Laksa not your thing? Don’t worry, Malaysia has a specialty laksa for almost every state, you’d be spoiled for choice! ![]() This dish has received endorsement by an American celebrity chef Anthony Bourdain in 2015. A satisfying bowl of Sarawak Laksa.Ĩ, Jalan SS 2/10, SS 2, 47300 Petaling Jaya, Selangor, Malaysiaįriday-Wednesday 9am-2.30pm & 6pm-8.50pm (Closed on Thursdays) Laksa Sarawak or kuching laksa is noodles (usually rice vermicelli) served in an aromatic spiced coconut milk soup, topped with shredded chicken, shredded omelette, bean sprouts, prawns, and garnished with coriander. Portion sizes are on the smaller side so hungry patrons are recommended to order a large if you want more to eat. Their quality is consistently good with friendly service, which draws in crowds of regulars.īe prepared for a satisfying bowl of noodles after a bit of a wait. Mama Ting is open for both lunch and dinner, so you can get your fill even if you feel like noodles after a long day. Jalan SS 6/12, Jalan bahagia 1, 47301 Petaling Jaya, Selangor, Malaysia However, this place is not air-conditioned nor is parking particularly easy, so come early or when you’re not in too much of a rush. This Sarawak Laksa packs some spicy heat.
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